Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good...
Author: Melissa Clark
An autumnal riff on classic blondies, these are a treat for the true maple fanatic. Adding maple syrup to the batter and toasting the walnuts in maple...
Author: Lidey Heuck
This skillet brownie has it all: It's chewy at the edges, and gooey in the center. (For maximum gooeyness, err on the side of underbaking slightly.) Topped...
Author: Erin Jeanne McDowell
Their name may be fun to say, but whoopie pies aren't really pies at all but rather soft, cakelike cookie sandwiches. These are inspired by a classic apple...
Author: Samantha Seneviratne
Two spiced shortbread cookies are soaked with a little coffee, then layered with a light pumpkin whipped cream in this rich, elegant icebox cake. You don't...
Author: Jerrelle Guy
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good...
Author: Melissa Clark